Food and vinegar pairings: the guide to getting it right every time

In this section, we offer original and accessible recipe ideas, designed to accompany every moment in the kitchen—from appetizers to desserts, including marinades, sauces, and even cocktails.

Whether you are a foodie or a home cook, our recipes are designed to inspire you every day. Using seasonal ingredients and accessible techniques, our goal is to reveal the potential of vinegar in modern French cuisine.

Perfect pairings between vinegar and cuisine

Our recipes highlight the power of vinegar in cooking:

• For starters: aged white vinegar on fish carpaccio or a fresh herb salad

• For dishes: balsamic vinegar to deglaze meat, add depth to risotto, or enhance roasted vegetables.

• Sweet version: a few drops of French balsamic vinegar on fresh fruit, vanilla ice cream, or chocolate cake

• And even as a drink: a few drops in fruit juice, smoothies, or kombucha, and of course in the famous Bloody Mary.

Explore all our recipes

Learn how to pair La Compagnie de Bouteville vinegars with your favorite dishes.
Awaken your taste buds, revisit your classics, and rediscover vinegar as you've never tasted it before.