Description
Our soy sauce is made from authentic tamari soybean sauce, guaranteed gluten-free. In his workshop, our cellar master blends this Japanese treasure with concentrated grape must. It is then aged in Cognac barrels to perfect this exceptional condiment, giving it strength and character.
- Aging: in French oak barrels
- Use: It enhances meat, fish, and vegetables in marinades or as a finishing touch.
- Storage: Once opened, keep refrigerated.
- Packaging: 20 cl
Brucher –
Excellente !