At the crossroads of winemaking tradition and gastronomic creativity, La Compagnie de Bouteville produces vinegars, balsamic vinegars, and condiments with rich and complex aromas. Aged in Cognac barrels, they reveal a unique depth of flavor, inviting you on a journey of the senses. From the tables of Michelin-starred chefs to those of epicureans, our condiments embody the refinement of French taste.

food pairing and recipe ideas with reserve balsamic vinegar no. 6

Balsamique - Baume Vieille Réserve n°6 – Image 3

Balsamic – Old Reserve Balm No. 6

€19.90

An excellent aged balsamic vinegar with balanced, fruity notes and delicate aromas of walnuts and chestnuts.

Category: Balsamic vinegars

Description
Additional information

Description

Balsamic vinegar made from grape must and wine vinegar, with delicate, well-balanced, fruity notes. Aging brings out fruity notes of citrus, walnuts, and chestnuts.

Aging: in French oak barrels
Use: For deglazing meat, delicious in risotto, pairs well with shellfish and duck breast. A few drops on ceviche or tartare.
Storage: After opening, store away from light.
Packaging: 20 cl