Description
A noble balsamic condiment made from Ugni Blanc grape must and white wine vinegar, aged in oak barrels to develop balance and refinement. Its assertive character with fruity and peppery notes elegantly enhances many dishes.
- Aging: in French oak barrels
- Use: poultry dishes, shellfish, or structured salads
- Storage: After opening, store away from light.
- Packaging: 20 cl
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