Description
Balsamic vinegar made from grape must and wine vinegar, with complex and powerful notes and a long, intense finish. The very long aging process brings out subtle, warm notes of plum, candied fruit, and nuts. On tasting, the "Rancio" aroma so characteristic of aged Cognac or Port gives it a unique touch.
2016 Gold Medal from Les Épicures de l'Épicerie Fine
- Aging: in French oak barrels
- Use: Pair with beef carpaccio, fine meats, lobster, strawberry salad, or add to cocktails. To preserve its full flavor, it is recommended to use it as a seasoning rather than during cooking.
- Storage: After opening, store away from light.
- Packaging: 3 L
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