Vinegar – Bouteville Le Fumé

Description

This woody condiment was created in the heart of the Cognac vineyards. It is made during the grape harvest using Ugni Blanc grape must. The secret to its production lies in the aging process, which takes place in crocodile barrels, heavily toasted French oak casks.

• Aging: in heavily toasted French oak barrels
• Use: This condiment with a strong flavor enhances the taste of oysters, shellfish, meaty fish, and red meat.
• Storage: After opening, store away from light.
• Packaging: 20 cl